Dicoflor Complex junior

Dicoflor Complex junior

Dietary supplement of B-Vitamins, Vitamin C, Zinc and probiotics (Lactobacillus rhamnosus GG (ATCC 53103))


  • To oppose the state of tiredness and fatigue typical of the postinfectious period
  • In case of convalescence and in case of lack of appetite
  • With 3 billion live cells of Lactobacillus rhamnosus GG (ATCC 53103) per dose
  • It does not contain gluten


Dicoflor Complex junior
Thanks to probiotics, Dicoflor Complex Junior is suitable to restore the balance of the intestinal microflora. Vitamin B1 and biotin contribute to normal energy metabolism. Vitamins B2, B6, B12, niacin, folic acid, pantothenic acid and vitamin C contribute to the reduction of tiredness and fatigue. Zinc contributes to the normal function of the immune system.

Package containing: 12 vials.

Categories: ,


Take 1 reconstituted vial per day. Turn the cap in clockwise direction until the breaking point of the security clip (1), shake vigorously until the complete dissolution of the powder (2), unscrew the cap and consume immediately (3). For a correct use follow doctor’s recommendation.


Vial: water, fructose, maltodextrins, zinc gluconate, flavour, preservatives: sodium benzoate, potassium sorbate; acidifier: cytric acid; vitamin B6 (piridoxin clorhydrate), vitamin B1 (thyamine cloridrate).
Cap: vitamin C (L-ascorbic acid), niacin, probiotics: Lactobacillus rhamnosus GG* (ATCC 53103); pantothenic acid (calcium D-patotenate), anti-caking agents: E470b, vitamin B2 (riboflavin), vitamin B12 (cyanocobalamin), folate (pteroil-monoglutamic acid), biotin. It does not contain gluten.
Nutritional Information
Average contents Per dose (1 vial) NRVs** per dose
Lactobacillus rhamnosus GG 3×109 cfu
Niacin 12 mg 75%
Pantothenic acid 4 mg 67%
Vitamin B1 1,10 mg 100%
Vitamin B2 1,40 mg 100%
Vitamin B6 1,40 mg 100%
Folic acid 100 µg 50%
Biotin 25 µg 50%
Vitamin B12 1,25 µg 50%
Vitamin C 40 mg 50%
Zinc 5,0 mg 50%
** Nutrient reference values according to Reg. (UE) n.1169/2011.
* During the production of Lactobacillus rhamnosus GG a casein derivate, that is not analytically detectable in the final product, is used.